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Marc Kreydenweiss - Lune à Boire Cremant d'Alsace Brut Nature melting potes Vinificazione: Fermentazione spontanea in acciaio Denominazione Pays d Hèrault Metodo Classico Siciliano

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Marc Kreydenweiss Lune à Boire Cremant d'Alsace Brut Nature melting potes Vinificazione: Fermentazione spontanea in acciaio Denominazione Pays d Hèrault Metodo Classico Siciliano Vinificazione: Fermentazione spontanea in acciaio Affinamento: Botti di castagno per 10 mesi e 6 mesi in bottiglia

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